Lockout tagout (LOTO) is a safety procedure that ensures that dangerous machinery and energy sources are properly shut off and are not started up unexpectedly while maintenance or service work is being completed. Activating the equipment or power source before these tasks are complete puts the person maintaining or servicing it at risk.
Why do we use Lockout Tagout?
If lockout tagout practices are not observed employees can be seriously injured or killed by the machinery or equipment they are working on or around. Such machinery includes, but isn’t limited to:
Devices such as compactors, which use hydraulics.
Swimming Pool Plant Equipment
Not all the above will apply to your school, but as I mentioned before, the above list is not comprehensive.
What is a Lockout Tagout Kit and How do I Use It?
Lockout tagout kits are bundles of lockout tagout devices that can be used for multiple different lockout tagout procedures. Usually they contain things like tags, padlocks, and other devices that help prevent injury or death, by energised or mechanical equipment.
Typically, a Lockout Tagout Kit, comprises of a device, with clips that prevent a switch from being operated. This works, by clipping the jaws together, through the hole on the switch itself. Then a padlock is connected to the base of the device, to prevent the switch from being operated. Finally, the tag warns others, that the device must not be used and also states who is authorised to remove the lock and the tag.
To summarize, Lockout Tagout is a device which can save lives and prevent injury and death, by locking out electrical and mechanical equipment, while maintenance is carried out. Never remove or cut off a lock, unless you are the person authorised to do so. If you are unsure, ask!
Many Schools have lifts these days and it is important that the lifts are regularly serviced and inspected, to prevent mechanical breakdown and to prolong the life of your lift. In my school, we have 4 passenger lifts and a larger Service Lift. There lifts are in various parts of the building and allow disabled people to access other floors in the building.
But what if the lift breaks down suddenly? All lifts these days, have alarms to call for help. Pressing the red alarm button in our lifts, connects the user to Switchboard during the day and the Sick Bay Nurses Station out of hours. Staff can then speak to the passengers and find out what the problem is. Normally, a lift breakdown is caused by a unplanned engagement of the emergency brake. This emergency break system, also prevents the lift from free-falling down the shaft and is controlled by a device called the Governor. The Governor uses. centrifugal force and moves a flyweights outward, pushing against a set of springs. When spinning in this position, the hooked ends of the flyweights catch hold of ratchets mounted to a stationary cylinder surrounding the sheave. This works to stop the governor.
The governor cables are connected to the lift car via a movable actuator arm attached to a lever linkage. When the governor cables can move freely, the arm stays in the same position relative to the elevator car (it is held in place by tension springs). But when the governor sheave locks itself, the governor cables jerk the actuator arm up. This moves the lever linkage, which operates the brakes.
In addition, lifts have have electromagnetic brakes that engage when the car comes to a stop. The electromagnets actually keep the brakes in the open position, instead of closing them. With this design, the brakes will automatically clamp shut if the elevator loses power. Also, in the unlikely situation that a passenger forced the car doors open, the electromagnetic breaks would clamp shut, against the running rails either side of the lift and bring it to a halt. Elevators also have automatic braking systems near the top and the bottom of the elevator shaft. If the elevator car moves too far in either direction, the brake brings it to a stop.
If all else fails, and the elevator does fall down the shaft, there is one final safety measure that will probably save the passengers. The bottom of the shaft has a heavy-duty shock absorber system — typically a piston mounted in an oil-filled cylinder. The shock absorber works like a giant cushion to soften the elevator car’s landing.
Anyway, that’s enough of the safety systems and how they work. Lets look at an emergency situation, where the lift is trapped between floors. In this scenario, the lift has developed a fault and is stuck between the 12st and ground floor of J Block.. The passenger presses the lift alarm for 5 seconds, which telephones Switchboard or Sick Bay. Sick bay or Switchboard will either radio me, if I am on site, or phone me if off site. If there is a medical emergency or if the passenger is extremely distressed, Switchboard \ Sick Bay will call the Fire Brigade to rescue the passenger and inform me of this.
The 1st job I will do, is to get the shaft key and open the doors on the ground floor and look up, to see whee the lift is stuck. I will then try to speak to the person stuck in the lift and tell them that I am here and that we will lower the lift shortly. I then will slide the shaft doors shut and lock with the shaft key. Now, I need to walk up 5 flights of stairs, to walk 5 flights of stairs to the locked roof access door, (Or take the Service Lift to the 4th floor, and walk the remaining 1 flight.) Once on the roof, I can access the locked Lift Plant Room. You’re first priority is safety and due to this, you need to switch off the lift machinery, via the main Isolator Switch. It is important that you also “Lock out, Tag out” the switch, to ensure that the power is not switched back on accidently. I am going to do another guide on this, in due course.
If you have the correct training in lift lowering, please continue reading this section. If not, please skip to the next section.
First, we need to pull the lever on the wheel that the main lift cables are connected to. This will release the brakes on the lift car. Don’t worry, the Governor will stop the lift from falling! On the same wheel, pull out the handle, which is connected to the motor. You will need to slowly wind this handle anti-clockwise. It will be heavy, due to the weight of the lift, so wind slowly and the lift will move safely and easily. Keep winding until you reach the bottom of the shaft. Also remember to re-engage the brakes!
Now go back downstairs and open the doors to the lift shaft. The lift should now be in the right position and you should be able to prise the doors to the lift car open. If the lift is not in line with the floor, you should help the passenger to “alight” the lift. The person who has been stuck in the lift, may be shaken up a little. So, a friendly hug of reassurance might be needed.
Now you need to lock the shaft doors shut and place a “out of order” sign on the door.
Once the lift engineer has been and fixed the problem, remove the Lockout Tag Out device and switch the power back on to the lift. Don’t forget to write an incident report and file it correctly, depending on the procedures, set out by your School or Local Authority.
Testing Your Lift
Every day, I inspect our lifts, checking the doors open and close properly, that the alarm sounds outside the lifts, the selective floor control operates. (This needs a key to do this) the lights work and the fan is running. The kift will be taken out if use, anything is at fault (use the selective Floor Controls to do this) and an engineer called.
Remember: Safety First!
Lifts are dangerous, only attempt a lift rescue if you have had proper training of lowering a lift.
Always switch off the power to the lift and use Lockout Tagout, to prevent the power accidently being switched back on.
The lights, fan and alarm all have a battery backup on the roof of the lift car, so the lift won’t plunge into darkness!
Take care not to fall into the lift shaft, when looking up from the open doors!
Do not tell the passenger to force the car doors open. This could lead to injury or death and could also damage the lift car!
If you are unsure how to proceed, call a qualified Lift Engineer!
If the passenger is extremely distressed, dial 999 and ask for the Fire Brigade
Your School Toilets are an important part of your school. So, it is important that we keep our toilets clean and that, is what this guide will help you do.
Prep your Cleaning Cart
Bottles Antibacterial Spray for all surfaces
Bottles of Toilet Cleaner \ Maintainer
Air Freshener Refills
Female Products (Where available)
Red Rubber Gloves or disposables
Red Microfibre Cloths
Duster On a Pole
Blue Paper Roll
Wet Floor Sign
Red Mop and Bucket, filled with disinfectant
Red handled broom or static mop
Red Dustpan and Brush
Check the Toilets are Empty
Our 1st job, is to check that the toilet is not occupied. Slightly open the door and clearly announce your presence. “Hello it’s Mr Smith, is anyone in here?” I usually do this twice. Next, prop the door open, using the door stop. Now place a wet floor sign over the doorway. If anyone enters the toilet, explain your cleaning the toilets and direct them to the next nearest facilities.
Spray… Spray… Spray!
Next, get your bottle of antibac and give all surfaces a good spray. This includes the toilet itself, all cubicles, the sinks, mirrors, towel dispensers, hand dryers (where fitted) vanity tops, (where fitted) door frames, bins, urinals, and dispensers etc. Next is litter picking, while we leave the chemicals to cure.
Pick up any litter, such as drinks bottles, paper towels, loo paper etc and put that into the bin in the toilet. Next, empty the bin and replace the liner, remembering to give the inside of the bin a wipe with your microfibre cloth and spray bottle. Now give the floor a good sweep, either with your broom or the static mop. Work from the furthest point from the door and work backward. Use the dustpan and brush to remove the swept dust from the floor and dispose of it in the bin bag on the back of your trolley. Now replace all the consumables. – Toilet rolls, paper towels, female hygiene products, soap, air freshener refills etc. Also, if you notice anything broken or not working, now is the time to jot it down.
High Dusting– Getting Rid of Dust From Above!
High dusting is important, as lots of dust gathers on surfaces, such as window sills, the tops of cubicles and in extractor fans. For this, I use my duster on a pole. This saves me time, as I do not need to get up on a step ladder to high dust. Make sure any cobwebs are also removed from pipework and round the ceiling.
I also high dust the Urinal Tank and pipes, while I am at it. Next, make sure to wipe down the cubical walls, frames and doors, using your micropore cloth. If your cloth gets dirty, put it back on your trolley and grab a new one. I keep a nappy sack for my dirty cloths, so I don’t cross contaminate.
Clean the Toilets \ Urinals
Now wipe the exterior of the toilet. Pay attention to the base of the bowl, around the drain pipe, the cistern and flush handle, the seat. (on both sides), The porcelain top, outer rim, seat hinges and of course the drain collar. Sometimes, this needs extra antibac spray, so feel free to spray again, as you wipe.
For the inside of the bowl, use a loo brush to push as much water out the pan as you can. Now clean inside the bowl, using toilet cleaner. I usually let the toilet cleaner soak for a few mins, so we shall come back to that shortly. (Don’t forget to leave the loo seat up!)
Give the Urinals a good scrub too, with toilet cleaner and the toilet brush. Pay attention to the base of the flush nozzle and the drain. If there are any bits of debris, (Especially around the drain) get those out by hand, (making sure you wear gloves, while doing so) and don’t forget to replace the urinal deodorizer \ urinal screen, (If appropriate) while you are at it.
If a toilet is blocked, attack it with your plunger! Get a good seal around drain on the inside and give it a good push, to dislodge the blockage. If that is not possible, report it, lock the cubical \ toilet out of use and place a out of order sign on the door. Make sure that you report the blockage as soon as possible. The same goes for sinks and urinals too.
Cleaning the Sink, Mirrors and Tiles.
Spray antibac onto a microfibre cloth and give the entire sink a good going over, paying special attention to the taps, the overflow and the outlet. Next, clean the vanity top and the tiles the same way. For the mirror, spray glass cleaner onto the surface and use a blue paper towel to wipe downwards. This will give you a smear free finish.
Back to the Toilets and the metal monstrosities we call the “Trough Urinals!”
Now that the toilet cleaner has soaked for a bit, get your loo brush and give the toilet a good scrub, paying special attention to the waterline and under the rim. Once cleaned, give the toilet a flush and lower the seat. Don’t forget to disinfect the outside of Sanitary Bins while you are at it!
Give the floor a good moppin’
Wash the floor, using a mop and bucket, working from the far corner, working in a figure of 8 pattern. When it comes to the cubicle, make sure that sanitary bins are moved , as you mop. Also move the litter bin, so you can mop underneath it.
Check your work
Check that everything is ship shape and go back to fix any issues. Now remove any cleaning items used. Leave the wet floor sign in situ, until the floor is dry and return your trolley to your cleaning store.
In Part 2, we will look at cleaning a Hygiene Room, also known as as a Changing Places Toilet. These facilities need a higher level of cleaning, which we will go into next time.
The Regulatory Reform (Fire Safety) Order 2005, requires that all businesses, blocks of flats and public buildings, (that have a fire alarm system) to be tested on a weekly basis. This to make sure that all the components are working properly.
For this, you will need to have your Fire Alarm Log Book at hand, to record the test, the date and the time the date the test was carried out and competent the person who has carried out the test. You will also need the key \ or the password for your Fire Alarm Panel and the test key for your Fire Alarm Call Points. If your alarm is connected to a ARC, (Alarm Receiving Centre) you will need to call them, to inform them of the test. Don’t forget to ring them back after the test has been conducted.
So lets perform the test.
Make sure everyone in the building is aware of the fire alarm test. We do ours at 8.45, every Wednesday morning, for the main school and 9am for the Residential Block. I use our Telephone System to make a PA Announcement, informing everyone that a fire alarm test is about to be carried out. I then make another announcement, once I have completed the test.
Put the key into the alarm panel and turn it, to activate Level 2 Access. (If not, you will need the password, to access Level 2 Mode.
Go to a Manual Call Point and insert the key into the hole at the bottom. This will drop the glass slightly and sound the alarm. (You need to do a different Call Point each week)
Go back to the Fire Alarm Panel and press Silence, followed by Reset.
While the panel is still in Level 2, press the evacuate button and make sure the sounders \ bells are activated.
Press the silence button, followed by reset.
Document the test results in the Fire Alarm Log Book
Turn and remove the key from the panel. (If appropriate)
Contact the ARC and inform them that you have completed the test. (If appropriate)
Fire Extinguishers, where would we be without them? They are an important piece of Health and Safety equipment, to keep our schools, homes businesses and vehicles safe. But what are the different types and what are they used for? In this guide, I will take you through each category extinguisher, what’s in it and what it is used for.
Let’s start with the basics. A Fire Extinguisher is basically a canister, which contains the extinguishing agent in one capsule and either compressed air or another compressed gas, such as Nitrogen in another capsule. (Except C02) Once you have removed the safety tag, pulled the pin and squeezed the handles, the compressed gas or air, will spray the extinguishing agent at high pressure, through the nozzle on the neck of the extinguisher.
OK, now we know how they work, let’s look at the different types of extinguisher.
Water Fire Extinguishers are just that… More or less, the same water that comes from the tap. Water cools burning material and is very effective against fires in furniture, fabrics, etc. (including deep-seated fires). Water-based extinguishers cannot be used safely on energized electrical fires or flammable liquid fires.
These extinguishers are used on organic materials, such as wood, paper and fabrics.
This is a powder-based agent that extinguishes by separating the four parts of the fire tetrahedron. It prevents the chemical reactions involving heat, fuel, and oxygen, thus extinguishing the fire. During combustion, the fuel breaks down into free radicals, which are highly reactive fragments of molecules that react with oxygen. The substances in dry chemical extinguishers can stop this process.
These extinguishers are used on organic materials, such as fabrics, paper and wood) paints, flammable gasses, (EG: Butane and Methane) flammable materials, such as Magnesium or Lithium and electrical equipment that is not energised.
Foam Extinguishers are applied to fuel fires as either an aspirated (mixed and expanded with air in a branch pipe) or non aspirated form to create a frothy blanket or seal over the fuel, preventing oxygen reaching it. Unlike powder, foam can be used to progressively extinguish fires without flashback and also cannot be inhaled, thus preventing breathing difficulties if breathed in.
These extinguishers are used on organic materials (wood, paper and fabrics) only
Carbon Dioxide (C02)
These extinguish fire by displacing oxygen CO2 or inert gases), removing heat from the combustion zone They are referred to as clean agents because they do not leave any residue after discharge, which is ideal for protecting sensitive electronics, aircraft, armored vehicles and archival storage, museums, and valuable documents. This is often seen in Server Rooms, Plant Rooms and other areas, where there is sensitive equipment. It is normally connected to a Fire Suppression System.
The extinguisher discharge the clean agent through and hose and out through a horn at the end of the hose. Because CO2 is extremely cold, users are told not to hold the horn, when discharging.
These extinguishers can be used on flammable liquids and energised electrical fires.
These extinguishers are more often than none, seen in Commercial Kitchens, on as Fire Bottles on Diesel Trains. (On the underside of the train)
Wet chemical (Potassium Acetate, Potassium Carbonate, or Potassium Citrate, extinguishes the fire by forming an air-excluding soapy foam blanket over the burning oil through the chemical process of saponification (a base reacting with a fat to form a soap) and by the water content cooling the oil below its ignition temperature.
Sometimes, the extinguishers may be in the form of a Fire Bottle, for automatic or manual discharge. This is common where there are Deep Fat Fryers in a Commercial Kitchen, (Activated, by pulling the pin out of it’s casing) or mounted to the Chassis of a Diesel Train, which can be automatically discharged by the Train Management System, or manually activated by pulling a pin. This type of equipment can be classed as Fire Suppression, which is a type of sprinkler system, which uses a wet or dry chemical, to extinguish a fire.
These extinguishers can be used on organic materials and cooking oils.
How to use an extinguisher
Fire extinguishers should only be used if the fire is small and that it will not put YOU or anyone else in IMMEDIATE DANGER. If you don’t feel that you can tackle the fire yourself, or there is a lot of smoke, Evacuate the building and call the Fire Brigade, by dialing 999.
All extinguisher have the same operating instructions, using the “P.A.S.S Protocol”.
Pull out the Pin that is locking the handles
Aim at the base of the fire. (This is where the fire is at it’s hottest.)
Squeeze the handles
Sweep side to side
The difference between Wet and and Dry Risers
There is one main difference between a Wet and a Dry Riser. One is connected to the mains water supply and is constantly kept at Mains Pressure (Wet Riser) and the other is a empty tank, which is connected by a hose, to a Fire Engine or to a Fire Hydrant.
All Risers have the same principle, regardless if they are wet or dry. The system contains a pipe, which runs up the inside of the building. In most buildings, the connection valve is kept in a cupboard, which requires a Firefighter to break the glass door, to connect the hose. Then, the valve is turned and water will fill the hose. At the very top of the building, there is a Air Valve, to release any air, which has got in the system and could cause a airlock. This could prevent the Riser from working properly.
Wet Risers require mains pressure to work and are normally connected to the mains water, which is fed from the nearest Fire Hydrant. In some buildings, there is a water tank present, which the Wet Riser feeds from. Connecting your Wet Riser to the domestic Water Supply is not practical, as the dimensions of the pipe are too small, to allow enough water to flow through.,
Dry Risers on the other hand, do not require connected to the main supply. However, there may be a nearby Fire Hydrant, which can be connected to the inlet, by Fire Fighters. If there is no hydrant near by, Fire Fighters can connect the other end of the hose to the Fire Engine and use stored water, from the tank on the Fire Engine itself.
In my school, we have mainly Dry Risers, but there are Wet Risers in D Block, which is where the Gym, Swimming Pool, Drama Studio and Dance Studio are.
Before we conclude, I will mention that Fire Sprinkler Systems are a form of Wet Riser, as the system is always pressurized and is activated when the heat builds to a dangerous level, which causes the vapour in the glass plug (Which is connected to the sprinkler head) to evaporate. This causes the plug to shatter, allowing water to flow.
Dry Systems are usually used in Fire Suppression Systems, in Server Rooms and Plant Rooms. This system is similar, except the system is not pressurised and there is no plug on these systems. Once the system detects rising smoke, the system switches off any ventilation systems, sounds an alarm and opens a valve, which allows the dry agent to flow through the sprinklers, at high pressure.
Hazchem symbols give an indication of the hazard you may find in cleaning products, you use on a day to day basis. They can warn us about various hazards, such as flammable chemicals, chemicals which may explode if subjected to heat or chemicals which are harmful to the environment. When ever using chemicals, you must always wear the correct PPE. (Personal Protective Equipment)
In this guide, we will look at the symbols and what hazard they present.
the Flammable Hazchem Symbol is used for products that may easily catch fire, when exposed to heat or a naked flame. Items that may be flammable include: Aerosol Canned Polish, etc. These chemicals need to be kept in a cool and dry environment, away from heat sources and naked flames. Petrol and Diesel are a an example of a chemical which catches fire very easily. It must be stored properly and away from naked flames or electrical equipment.
Some chemicals are corrosive to the skin and can cause chemical burns. A good example of this is the Acid Based Toilet Maintainer we use on our toilets and urinals. The chemical uses Hydrochloric Acid to burn away limescale. Hydrochloric Acid can burn the skin and cause lasting damage. It can also cause blindness, if you get it in your eyes. It’s strong stuff, so the correct PPE must be worn.
Toxic to the Environment
Chemicals that are toxic to the environment, can cause long term ecological damage, if it enters the ground or is allowed to enter a water passage, without being diluted first. Oils and Petrol are a couple of good examples of chemicals cannot be put down the drain, even if diluted. They require specialist disposal at a specialist facility. Asbestos is another substance that is toxic to the environment.
I mentioned Asbestos above and that it is dangerous to the environment. It is also a Respiratory Sensitizer and can cause long term damage to your lungs.You only need to inhale micro particles for it to cause problems. Thankfully, the effects are not immediate, but may appear in later years.
I don’t think I need to go into detail on chemicals that are explosive, if exposed to fire (and or) high levels of heat. However, chemicals in aerosol cans are likely to explode if exposed to high heat or are punctured.
Oxidising products may cause or intensify fire. Oxidising materials can also cause explosions; therefore, they should be treated as flammable. Oxygen tanks and some cleaners, such as Ammonia and turpentine, will bear this symbol.
Flammable gasses, such as Butane, will easily catch fire and also may explode, if allowed to heat to a high temperature. Butane should be stored in it’s own cage, well away from the buildings if possible and smoking and naked flames must not be used in the area where the cylinders are stored.
Under Pressure (Compressed Gasses)
Containers bearing this symbol are pressurised, such as fire extinguishers and gas canisters. They contain gases that can explode if heated. It also applies to products containing refrigerated gases, which can cause serious cryogenic burns when exposed to skin.
Chemicals that are irritant, may cause itching to skin, It may also irritate the eyes, should the chemical is allowed to get in your eyes.
Chemicals that are toxic, may cause severe illness (or even death) if swallowed or allowed to get into your bloodstream. Chemicals that are toxic, may include Rat Poison, Bleach, Caustic Soda, Acids, etc. These chemicals can cause a severe risk to your life or may cause severe and irreversible damage to your body.
So next time you are about to do a cleaning task, look at the bottle of the chemical you are using and check for the above Hazchem Symbols. You should also make sure you read the COSHH Data Sheets, to check if there are any special precautions you need to take, when using chemicals. Ultimately, you need to make sure that you wear the correct PPE at all times, when using chemicals and you must ALWAYS follow the instructions on the bottle \ COSHH Data Sheets.
PPE, stands for Personal Protective Equipment and can be applied to many roles in the workplace. For instance, in the kitchen, PPE may include Chefs Whites or an apron, a hat or a hair net. The PPE is designed to protect you from injury or from getting messy. As a Site Manager, I wear PPE on a daily basis. My Steel Toe Capped Boots is the piece of PPE I wear the most.
So let’s look at PPE you may be using on a daily basis. (Please note, the below items are not a complete list of required PPE.
Goggles for use with with lawn mowers and strimmers
Thick Gardening Gloves
PPE In Plant Rooms
Comfortable loose fitting clothing
Flat Comfortable shoes
A Hard Hat
Gloves for working with hot pipework or valves
PPE for use with Tools
Comfortable loose fitting clothing
Steel Toe Capped Boots
PPE is a legal requirement, under the 1974 Health and Safety at Work Act. Your School insurance will not cover you, if you do not use appropriate PPE at work. If you are not sure what PPE to use, please speak to your School Headteacher or your Local Council’s Health and Safety Department for advice.
What are Risk Assessments? A Risk Assessments looks at the daily tasks in your school \ business and looks at what the risks there may be, in these activities and the steps we can take to mitigate the risks involved. For instance, lets look at a couple of the risks in the kitchen, on the Boarding Units and how we can minimise them. Risk Assessments are a legal requirement, under the 1974 Health and Safety at Work Act and must be reviewed yearly or as the risks changes \ additional risks are identified.
Remember: Each activity \ task, may require it’s own Risk Assessment.
Trips and Falls
Trips and falls can happen in a kitchen, due to water on the floor from washing up, or maybe someone had spilt water on the floor and had been careless and not cleaned it up. Possible other hazards, may include electrical cables trailing, equipment or aprons left lying about or even a fall from climbing on a worktop to reach for something. So… How do we manage the risk?
For trips and falls, spills should be cleaned up immediately, using the correct colour coded cleaning equipment and a wet floor sign is to be put in place. Cabling is a hazard and should not be trailing. Equipment that needs to be plugged in at floor level, should be placed as near to the appliance as possible and spare cabling should be tucked behind the appliance. Appliances on the worktop, should also be plugged into a socket as near too the appliance as possible. You should never climb onto a worktop to reach for an item in a cupboard. You should use a 2 step kitchen ladder or an “Elephant’s Foot” for this purpose.
A fire in the kitchen can be deadly and can easily escalate out of control. Ofte, fires start when an appliance has been left unattended, such as a oven or a microwave. Some fires start, due to electrical faults or by accident. Fire is a serious hazard, which can have serious consequences, so the risks need to be dealt with promptly.
Firstly, the kitchen should have a Fire Extinguisher, (Normally Carbon Dioxide or Dry Powder) and a Fire Blanket. Both of these appliances need to be checked regularly and serviced \ replaced as needed. Appliances should never be left unattended and should always be switched off when you leave the kitchen. All kitchen equipment should be PAT Tested each year and should also be checked on a daily basis. Equipment that is faulty or damaged should be replaced. Where there is the risk of an accidental fire starting. (IE: Someone has put the toaster on and due to a fault, it does not pop up, starting a fire.) Thankfully, there are members of staff nearby at all times, as the kitchen is next to the staff base, which is constantly manned.
Cooking can cause burns, which can be serious. This could be caused by taking something out of the oven, a scald from the kettle or from touching a hot surface. (IE: The ring on the cooker.) Burns need prompt treatment and are not normally serious, if dealt with quickly. So how do we manage the risk?
Firstly, it’s all about PPE. (Personal Protective Equipment) In this case, we need oven gloves to take a very hot pie out the oven. The gloves will protect our hands from the heat and allow us to pick the tin up and safely take it out the oven. Kettle scalds are common and we do not allow younger pupils to make hot drinks in the kitchen. The Hydro-Boil in each kitchen, is above the sink, which is high enough to stop them from being used. Also, after meals and after bedtime, the hydro-boils are switched off at the wall and are emptied.
On the older boys units, our pupils are shown how to safely use the hydro-boils by a member of staff. Pupils who may not be safe to use the hydro-boils, must ask a member of staff or another boarder to make them a hot drink. The hydro boils are positioned just above the draining board, so that a cup can be placed on it and lowers the risk of a scald or a boarder dropping a hot mug of water.
Our Young People are not allowed to use the cooker, while unsupervised. We have a key switch on the wall, which isolates the supply to the cooker. (including the oven) When being used for a group activity, (such as baking) there are always 2 members of staff in the kitchen to keep an eye. Staff also know how to deal with burns, by running the burn under a cold tap for 10 minutes and to take appropriate First Aid measures, depending on the degree of severity.
So now we have looked at a couple of the risks and identified the risks and the measures we can take, it’s time to write the risk assessment.
First, you will need a Risk Assessment Template. If you do not have a Risk Assessment Template, you can download the blank one I use for my school, below (Word Document) and add rows to it as you need to.
First, we need to look at the hazards, such as trips and falls, fires or scalds. Who may be affected by the activity? Staff, Pupils or Visitors? Then you need to outline your current controls, such as staff supervision, fire fighting equipment and PPE. Next, you need to identify who will carry out and enforce the controls. This could be one person, such as a Unit Leader or several members of staff. If needed, you can use job titles instead of names, if several staff are to control the risk. IE: Care Staff or Head of Care) Finally, state the date the controls came into force.
Now your Risk Assessment is complete, save it and print it. In my School, we have several copies of some Risk Assessments. I have a folder with them in, which is kept in my office and there is also copies in each Unit Office, (as appropriate) and in the Health and Safety Folder in the safe, over in the main school.
Risk Assessments are here protect individuals from harm, so it is important that your Risk Assessments are in place and are reviewed on a regular basis. If the risk changes, make sure that your Risk Assessment is updated too!